Classic Wedding Collections include:
Champagne Toast for Head table
Wine Toast for Guests
(For guests 21 years of age or older)

100 Person Minimum (Friday & Sunday)
150 Person Minimum (Saturday)

Please add 18% service charge plus NYS sales tax.

Classic Collection I (Buffet)
$30.95 Per Person

Hors D’Oeuvres:
Vegetable Crudités / Cheese & Crackers

Roast Sirloin of Beef / Baked Ham / Roasted Chicken, Italian Style / Pasta With Meat Sauce & Mozzarella Cheese / Whipped Potatoes or Salt Potatoes / Seasonal Fresh Vegetables / Relish Tray / Family Style Salad / Rolls & Butter / Coffee & Tea

3 Hour House Bar
(Add $2.00/person for upgrade to 4 hour
house bar)

Classic Collection II (Sit-Down)
$35.95 Per Person

Hors D’Oeuvres:
Vegetable Crudités / Cheese & Crackers / Fresh Fruit

Choice of any of the following:
Prime Rib of Beef (12 oz.)
Chicken French
Broiled Haddock

Vegetarian Entrees upon request

All dinners include:
Chef Salad / Vegetables & Potato / Rolls & Butter / Coffee & Tea

4 Hour House Bar