Classic Wedding Collections include:
Champagne Toast for Head table
Wine Toast for Guests
(For guests 21 years of age or older)
100 Person Minimum (Friday & Sunday)
150 Person Minimum (Saturday)
Please add 18% service charge plus NYS sales tax. |
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Classic Collection I (Buffet)
$27.95 Per Person
Hors D’Oeuvres:
Vegetable Crudités / Cheese & Crackers
Roast Sirloin of Beef / Baked Ham / Roasted
Chicken, Italian Style / Pasta With Meat Sauce &
Mozzarella Cheese / Rice Pilaf or Salt Potatoes /
Seasonal Fresh Vegetables / Relish Tray /
Family Style Salad / Rolls & Butter / Coffee & Tea
3 Hour House Bar
(Add $2.00/person for upgrade to 4 hour
house bar) |
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Classic Collection II (Sit-Down)
$32.95 Per Person
Hors D’Oeuvres:
Vegetable Crudités / Cheese & Crackers / Fresh
Fruit
Choice of any of the following:
Prime Rib of Beef (12 oz.)
Chicken French
Broiled Haddock
Vegetarian Entrees upon request
All dinners include:
Chef Salad / Vegetables & Potato / Rolls & Butter /
Coffee & Tea
4 Hour House Bar |